How to Cook Tasty Keto ground beef enchiladas

Keto ground beef enchiladas.

You can have Keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto ground beef enchiladas

1. Prepare 2 pounds of ground beef.
2. You need 4 tablespoons of taco seasoning.
3. It's 1/2 of onion chopped fine.
4. You need 4 tablespoons of cream cheese divided.
5. Prepare 1/2 cup of hatch green chiles chopped.
6. It's 8 of low carb tortillas of your choice (we like the ones from Aldi).
7. You need 1 of small can red enchilada sauce.
8. Prepare 1/2 of of the large brick of Velveeta cubed.
9. Prepare 1 can of rotel.

Keto ground beef enchiladas step by step

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..